So many of you may remember just how into organic gardening I was while living in Israel. My love for gardening has certainly not died over the past couple of years, rather it has heightened and I often find myself in the mood to garden, whether it is with flowers or vegetables. This spring, my friend B and I decided to create an above ground vegetable garden. We looked all over Newton and Boston for farms that were selling seeds, bulbs, and starter plants. The things we ended up planting were:
strawberries
bell peppers
watermelons
eggplant
cucumbers
tomatoes
lettuce
beans
squash
On Memorial Day we had a party, but beforehand we built this fantastic above ground garden that i will attach photos of below. We weren't sure how long it would take for our plants to blossom, but...
This month is when most of our crop blossomed into delicious vegetables. We have yielded a dozen massive Big Boy tomatoes as well as cucumbers, a couple of bell peppers, some eggplant, a couple of bean pods, a squash, and a mini watermelon. Below is a picture of the things we picked the other day. I am going to make a tomato sauce this week with the remaining tomatoes, which are so tasty.



